Pancit Batil Patung stands as a renowned noodle delicacy hailing from Tuguegarao City in Cagayan. This dish is intricately divided into three components: the flavorful noodles adorned with various toppings, a comforting egg-infused soup, and a medley of spices.
At its heart, Pancit Batil Patung showcases the harmony of poached eggs, sizzling sautéed meats, and a mix of vibrant vegetables crowning a bed of freshly prepared miki noodles. Meanwhile, a single egg is gently cracked into a steaming pot of beef broth, yielding a nourishing concoction that’s then poured into a bowl. Completing the dish is a symphony of flavors brought to life by the piquant blend of onions, kalamansi, and chili spices.
